AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Pdf suite standard vip 20141/6/2023 ![]() ![]() ![]() According to report from Centers for Diseases Control and Prevention (CDC), approximately 48 million people in the United States get ill, 128000 people are hospitalized and 3000 people die annually due to foodborne diseases despite United States has the safest food supplies in the world ( Oliver et al., 2005 Centers for Disease Control and Prevention, 2011). For instance, the outbreak of foodborne disease in Taiwan increased rapidly from 121 in 1995 to 177 in 1996 and since then the incidence keep rising ( Chiou et al., 2000). Although it is difficult to estimate the global incidence of foodborne diseases as some of the cases are under-reported especially in developing countries, but the increased incidence of foodborne diseases were reported in many parts of the world ( Van de Venter, 2000). The developments of rapid detection methods are vital in prevention and treatment of foodborne diseases.įoodborne diseases have become a major public health problem worldwide due to the significantly increased incidence of foodborne diseases over the last 20 years ( Oliver et al., 2005). In general, rapid detection methods are generally time-efficient, sensitive, specific and labor-saving. Detection methods included are simple polymerase chain reaction (PCR), multiplex PCR, real-time PCR, nucleic acid sequence-based amplification (NASBA), loop-mediated isothermal amplification (LAMP) and oligonucleotide DNA microarray which classified as nucleic acid-based methods optical, electrochemical and mass-based biosensors which classified as biosensor-based methods enzyme-linked immunosorbent assay (ELISA) and lateral flow immunoassay which classified as immunological-based methods. This review emphasizes on the principles and application of recent rapid methods for the detection of foodborne bacterial pathogens. Rapid detection methods can be categorized into nucleic acid-based, biosensor-based and immunological-based methods. Hence, a variety of methods have been developed for rapid detection of foodborne pathogens as it is required in many food analyses. ![]() The conventional methods used to detect foodborne pathogen are time consuming and laborious. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. 4Division of Genetics and Molecular Biology, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.3UKM Medical Molecular Biology Institute (UMBI), UKM Medical Centre, Bandar Tun Razak, Kuala Lumpur, Malaysia.2School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.1Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.Jodi Woan-Fei Law 1,2, Nurul-Syakima Ab Mutalib 3, Kok-Gan Chan 4 and Learn-Han Lee 1 * ![]()
0 Comments
Read More
Leave a Reply. |